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Andrew BeauChamp
May 31, 20242 min read
Salisbury Steaks with a Marsala Gravy
This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...
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Andrew BeauChamp
Nov 22, 20232 min read
Steak with Mushroom Ragout
Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...
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Andrew BeauChamp
Nov 11, 20232 min read
Steak Au Poivre
I am back, and it has been over a year since my last post; sorry, but life got in the way. I have still been cooking and creating but...
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Andrew BeauChamp
Mar 9, 20223 min read
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
Jan 13, 20221 min read
Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
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Andrew BeauChamp
Jan 11, 20222 min read
Brisket with Pomegranate Sauce
This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...
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Andrew BeauChamp
Nov 24, 20213 min read
Cheese Steak Sandwich
Working on a new cookbook all about the sandwich and it would be a sandwich book without this classic. I have not made this in a while...
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Andrew BeauChamp
Nov 23, 20211 min read
Tuscan Lasagna
Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
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Andrew BeauChamp
Nov 18, 20212 min read
Tacos de Picadillo
I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...
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Andrew BeauChamp
Aug 31, 20211 min read
Ragù Bolognese
Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
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Andrew BeauChamp
Aug 30, 20211 min read
Pasta con la Carne
Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...
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Andrew BeauChamp
Aug 25, 20212 min read
Beef & Broccoli
Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...
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Andrew BeauChamp
Aug 24, 20212 min read
Cheesesteaks
Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...
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Andrew BeauChamp
May 2, 20212 min read
Veal Fricassee
Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
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Andrew BeauChamp
Mar 31, 20212 min read
Spicy Grilled Flank Steak
Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...
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Andrew BeauChamp
Mar 30, 20212 min read
Rigatoni with White Bolognese
After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
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Andrew BeauChamp
Jun 30, 20202 min read
Hungarian Short ribs
June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...
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Andrew BeauChamp
May 1, 20203 min read
Beef Stroganoff
With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
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Andy
Aug 17, 20161 min read
Steak au Poivre
Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
6 views0 comments
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