Variations on Cooking

I included a tangy spicy slaw in the recipe below, due I like it better on the Po’boy then just lettuce and tomatoes with hot sauce. ...

Okay, so I have been exploring all ways to use the blacken seasoning and there are more recipes yet to come. I will be post a larger...

Etouffee I find is one of the easiest and quickest dish to create, other than the few minutes you need to whisk the flour to prevent...

Using the blacken spice mix from the catfish recipe posted on the 26th of February 2018, I mixed up this spicy pasta dish. It is really...

Ingredients 4 6 to 8 oz. catfish fillets Avocado oil Compound butter 1 stick unsalted butter 4 tablespoons of freshly minced cilantro 1...

There are a few steps to this dish but is so worth it. Ingredients 2 pounds of Shrimp 4 medium potatoes, chopped Olive Oil Salt & Pepper...

This is a simple make-ahead dish that is perfect as a Summer starter or as a main course. Ingredients 2 pounds of shrimp, cleaned, cooked...

I received a request for this sandwich I served a few summers ago at the cabin. It is really simple. Ingredients 4 catfish fillets 1...

This recipe is in fact a variation on traditional Jambalaya, its a bit, well a bit - well it's just easier and takes less time than a...

Keeping with the Louisiana theme here is my version of red beans and rice. It took a while to get it down. Ingredients 2 tablespoons...

The hardest part of the recipe was figuring out the spices for the boil, there are all these prepackaged spice mixes but they usually...

Ingredients 4 medium onions, diced 3 red bell peppers, diced 4 to 6 celery stalks, diced 1 can organic diced tomatoes 1 stick unsalted...