Variations on Cooking

It has been a while since my last post, well, maybe over a year. I have so many recipes to share: there is a stack of papers in the...

This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

Well, here is one more: I use sauce on many other proteins like fish and chicken, which is my version of a Teriyaki sauce. The sauce will...

For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...

I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...

I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...

Chicken Piccata is one of my favorite dishes, but one night, I was missing a few key ingredients, and thus, this variation was born. It...

Here is the last of the wing recipes until the cookbook comes out sometime next year. I adapted this one from my lemony chicken recipe...

This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...

This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....

This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...

I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...

I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...

We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...