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Andrew BeauChamp
May 30, 20242 min read
Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...
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Andrew BeauChamp
Nov 11, 20232 min read
Steak Au Poivre
I am back, and it has been over a year since my last post; sorry, but life got in the way. I have still been cooking and creating but...
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Andrew BeauChamp
Mar 9, 20223 min read
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
Feb 16, 20223 min read
Chicken Cordon Blue
I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...
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Andrew BeauChamp
Jan 15, 20221 min read
Roasted Chicken Provencal
We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...
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Andrew BeauChamp
Jan 10, 20223 min read
Chicken Cassoulet
It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
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Andrew BeauChamp
May 16, 20212 min read
Mini pavlova with lemon curd
As I was going through recipe pads, I found this stuck in among the stews recipes, I adapted from a recipe from the 1960 cookbook found...
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Grandma
Jun 30, 20161 min read
Cherry Clafouti
I found this recipe in my Grandmother cookbook, it took me a while to translate her handwriting and to figure out the ingredients and...
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Andy
Apr 19, 20161 min read
Ratatouille
Ingredients Base 2 medium onions - mandolin 2 red bell peppers - mandolin 4 cloves garlic - minced 2 sprigs each of Thyme, Parsley 1 bay...
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