Variations on Cooking

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...

This is a straightforward and quick dish; I adapted it from a recipe I saw on one of those cooking competition shows. I thought there was...

This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...

This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...

I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...

Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...

I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...

Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...

Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...

I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...

Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...

One more recipe from my new book on Pasta is due out in the Fall of 2022, not all the pasta recipes in the book are Italian based. I...

Here is another recipe from my Pasta Cookbook due out in the Fall of 2022. I have a few Pasta and Clam recipes, this one has a few more...

Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...

With my next book: Chicken, Book one, at the printers and due to be released in October and my next two books at the editors. I started...

Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...