Variations on Cooking

It has been a while since my last post, well, maybe over a year. I have so many recipes to share: there is a stack of papers in the...

This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

Well, here is one more: I use sauce on many other proteins like fish and chicken, which is my version of a Teriyaki sauce. The sauce will...

For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...

I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...

I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...

I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...

This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

A Coulis can be made with almost any fruit; for this Thanksgiving, I made four: Raspberry, Blueberry, Cherry, and Peach. The proportions...

I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...

Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...

This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...

I was getting tired of my go-to salad dressing, my homemade Ceasar dressing, so I started playing around with something completely...