Variations on Cooking

This photo does not do this Shrimp Roll justice, but moving on. I will state for the record, "I do not like Lobster Rolls," and I said it...

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...

This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...

Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...

Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...

I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...

I came across this recipe when I was cleaning out some old business files, how it got there, who knows, but I found an entire stack of...

The things you find after moving as many times as we have: I had developed this recipe from a Better Homes and Gardens book from the...

One more recipe from my new book on Pasta is due out in the Fall of 2022, not all the pasta recipes in the book are Italian based. I...

Here is another recipe from my Pasta Cookbook due out in the Fall of 2022. I have a few Pasta and Clam recipes, this one has a few more...

I had these many, many summers ago and I was going through old files and came across the recipe I made to create these fritters - Enjoy...

Ingredients 1 lb. shrimp, cleaned and deveined 6 cups of homemade seafood stock 1-pint mushrooms of choice, sliced 6 oz. of angel hair...

Here is a recipe that I adapted slightly from the original recipe found on the Blog "Cook & Be Merry". Ingredients 2 to 6oz Cod or...

So I have been working on this dish for almost a year now and I have finally got the recipe to a point that the taste is perfect, well at...