top of page
Search


Andrew BeauChamp
Nov 20, 20231 min read
Tortellini Soup
This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...
5 views
0 comments


Andrew BeauChamp
Mar 9, 20223 min read
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
8 views
0 comments


Andrew BeauChamp
Jan 10, 20223 min read
Chicken Cassoulet
It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
6 views
0 comments


Andrew BeauChamp
Jun 24, 20211 min read
Cucumber Gazpacho
I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....
10 views
0 comments


Andrew BeauChamp
May 2, 20212 min read
Veal Fricassee
Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
14 views
0 comments


Andrew BeauChamp
May 2, 20212 min read
Mushroom Ragout
Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...
5 views
0 comments


Andy BeauChamp
Apr 22, 20211 min read
Shrimp Pho
Ingredients 1 lb. shrimp, cleaned and deveined 6 cups of homemade seafood stock 1-pint mushrooms of choice, sliced 6 oz. of angel hair...
5 views
0 comments


Andrew BeauChamp
Apr 19, 20211 min read
Beet Soup
Ingredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...
5 views
0 comments


Andrew BeauChamp
Apr 19, 20211 min read
Watermelon Soup
With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...
3 views
0 comments


Andrew BeauChamp
Aug 18, 20202 min read
Baked Beans
In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...
7 views
0 comments


Andrew BeauChamp
May 1, 20202 min read
Manhattan Clam Chowder - Variation
Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only...
6 views
0 comments


Andrew BeauChamp
May 1, 20202 min read
Tuna Casserole with Mushrooms and Gnocchi
Here is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I...
65 views
0 comments


Andrew BeauChamp
May 1, 20203 min read
Beef Stroganoff
With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
12 views
0 comments


Andy BeauChamp
May 21, 20184 min read
3 Variations on Greek Wedding Soup
This recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went...
8 views
0 comments


Andy BeauChamp
May 20, 20182 min read
Spelt Chickpea Tomato Stew
I started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the...
12 views
0 comments

My Grandmothers recipe
May 19, 20182 min read
Gumbo Z’Herbes
A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it...
5 views
0 comments


Andrew BeauChamp
Mar 29, 20181 min read
Tortellini Soup
Here is a break from the Shrimp recipe post, I came across this recipe I created many years ago. I just came across it in an old yellow...
4 views
0 comments


Andy BeauChamp
Feb 4, 20182 min read
Veggie Gumbo
Ingredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced...
5 views
0 comments


Andy BeauChamp
Dec 22, 20171 min read
Eggplant Chili
Ingredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped...
3 views
0 comments


Andy BeauChamp
Dec 13, 20172 min read
Bourride
Okay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...
12 views
0 comments
bottom of page