Variations on Cooking

I have been working up my menu for Thanksgiving and i have been pour over recipes. When going through my grandmothers cook book i came...

I was playing around with another recipe of mine and I came up with this one, it is sort of a stew with noodles. Ingredients 1 3lb...

This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...

This recipe is in fact a variation on traditional Jambalaya, its a bit, well a bit - well it's just easier and takes less time than a...

Keeping with the Louisiana theme here is my version of red beans and rice. It took a while to get it down. Ingredients 2 tablespoons...

The hardest part of the recipe was figuring out the spices for the boil, there are all these prepackaged spice mixes but they usually...