top of page
Search
Andrew BeauChamp
Jun 30, 20202 min read
Hungarian Short ribs
June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...
46 views0 comments
Andrew BeauChamp
May 1, 20203 min read
Beef Stroganoff
With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
12 views0 comments
Andy
Oct 3, 20162 min read
Pho - Beef
Well my take on it (A re-post from Jan 24, 2016), from my old Blog I do not have a lot of step by step pictures due to this is very...
4 views0 comments
Andy
Sep 16, 20162 min read
Beef Noodle Soup
This is a combination of a recipe I found for beef soup, that was a bit boring and a recipe we learned in China for beef stir fry: I just...
5 views0 comments
Andy
Aug 17, 20161 min read
Steak au Poivre
Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
6 views0 comments
Andy
Jul 15, 20161 min read
BBQ Skirt Steak
Here is my version of the BBQ skirt Steak. Ingredients 3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6-inch blocks 1 small...
2 views0 comments
Ina
Jun 8, 20161 min read
Kalbsgulash
Here is another recipe that was given to me by Ina, the photo is from a few years ago when I made it, I used beef instead of veal. I...
9 views0 comments
Andy
Jun 7, 20162 min read
Pichelsteiner Casserole
I was cleaning out some files when I came across this. A dear neighbor of mine, Ina, when I lived in Jackson Heights gave me this recipe,...
12 views0 comments
Andy
May 26, 20161 min read
Earthy Spicy Hamburgers
Ingredients 2 lbs of organic ground chuck beef 1 egg, whisked 1 cup minced onions 1/4 cup minced, seeded tomato 2 tablespoons of minced...
2 views0 comments
Andy
May 23, 20162 min read
Pho - Beef
I do not have a lot of step by step pictures due to this is very simple to make and I did not see the need for pictures. Ingredients...
4 views0 comments
bottom of page