Variations on Cooking

Traditional Chicken Cacciatore is made with many non-keto items, Madeira, Sugar, etc, and is usually served over pasta or rice: I have a...

Ingredients 4 Medium Zucchinis, spiralized 4 Chicken thighs, boneless and skinless, cubed 1 A cup of homemade chicken stock 1 cup of...

I make this dish a lot in the early summer just as the different types of radishes start to hit the market. You can use the everyday red...

Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor...

Ingredients 2 lbs of boneless and skinless chicken thighs, cut int quarters 1/2 cup of gin 1/2 cup of chili paste, I use a Korean style...

This recipe is a two-day process but the deep flavors are so worth it, now it is really spicy just a warning. This recipe you will need...

Here is my take on this classic dish, I do have a few twists like pancetta and parsnips. Ingredients 4 of each - Chicken legs and thighs,...

This recipe came about when I thought I had plenty of bread crumbs and I did not so I added Romano cheese to stretch out the bread crumbs....

So I have been playing with the recipe for some time, adjusting the ingredients to get just the right balance and I now like the flavor,...

Here is another recipe from a few years ago, its right before we moved full time to Pa., It pretty simple and quick. I originally used...

Ingredients 3 to 5lbs. bone-in chicken thighs and legs, or wings 1 cup lite brown sugar 1 cup homemade chicken stock, unsalted ½ cup of...

I was given this recipe from a Restaurant in Philly, the owner agreed to give it to me if I do not say where I received the recipe, which...

A few years back I was working on my first cookbook, when I had an agent, and the suggestion was to create a book around a single...

Keeping with the Mediterranean theme, here is another recipe from my past Blog. It was a favorite and It was often in my monthly...

This is a riff on the Thai Chicken recipe I just posted. I was asked to make chicken wings for a party but I just did not want to do the...

Here is another recipe from several years ago, this had involved into my soy-glazed chicken, which I posted last year. - Enjoy...

I had completely forgotten about this recipe, it’s a variation on my classic French soup, that usually takes days, but I figured out a...

I came across the notes for this recipe I created many, many years after having a version of this dish at a café in Montreal. I spiced...

This is the first of a string of Pumpkin Recipes. I was inspired by all those "Pumpkin Spice" offerings you see at this time of year. ...

Here is a recipe that I had created and tested over the summer before the whole "Plant based Diet" we are currently on. I was going...