Variations on Cooking

I received an email for this recipe that I had posted on my old Blog back in 2004. It took a while to find and it will be the last post...

This is a take on the last two dishes, only it is not baked it builds its flavors in the fridge. I found this recipe a few years ago and...

This is a take on yesterday's eggplant dish without the cheese and a simple tart tomato sauce with a hint of earthiness - Enjoy....

Here is another dish from several years ago, and one of the many eggplant dishes I will be posting over the next few days. The key to...

Ingredients 2 medium eggplants, sliced in ¼ inch rounds 1 can of chickpeas, drained 4 large tomatoes, cubed and seeded 4 shallots, sliced...

Here is the first of a few dishes I have been exploring with the use of eggplant. Eggplant is not one of my favorites but I am looking...

Ingredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped...

(photo from Delish Knowledge, https://www.delishknowledge.com/ ) So, it’s been 2 months so far for us on a “Plant Based Diet” and we are...

Well we have been on this plant-based diet for about some three weeks now and I do have to say I feel much better and making veggie...

This dish can be made with or with out the meat. Ingredients 4 16oz cans of kidney beans, drained 2 28 oz cans of diced tomatoes or 8 to...

I was playing with the idea for a new way to serve eggplant parm and I came up with this recipe. Eggplant Tower 2 large eggplants cut...

I know this is a bit heavy for a summer dish, but I have been asked for more veggie dishes and I was going through my recipe files and...

Ingredients Base 2 medium onions - mandolin 2 red bell peppers - mandolin 4 cloves garlic - minced 2 sprigs each of Thyme, Parsley 1 bay...