Variations on Cooking

Here is a recipe that I adapted from a recipe I found on the Food Blog, "Cook & Be Merry" by Lynne Hemer - I only changed a few of the...

Ingredients 3/4 lb of fresh halibut 3/4 lb of fresh wild salmon 3/4 lb of fresh wild tuna 1/2 lb of fresh bay scallops 1 red onion...