Variations on Cooking

Red velvet cake is a chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped...

Ingredients 2 ¼ cups (12.375 ounces) flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter ¾ cup (150 grams) brown sugar ¾ cup (150...

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing...

Cummin - (/ˈkjuːmᵻn/ or UK /ˈkʌmᵻn/, US /ˈkuːmᵻn/), sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family...

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to the Middle East and South Asia. "Almond" is also the...

Allspice is the dried fruit of the P. dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun....