Variations on Cooking

I adapted this recipe from both my Greek and Fattoush Salad recipes, it does take a bit of time marinating but it worth the wait and it...

Our go. to salad, it is quick and easy and not too fussy. This my version of a Ceasar Salad, I use to make it the traditional Mexican...

I was not planning to make potato salad but our neighbor in our building order potatoes and she did not know that she ordered a case so...

Ingredients 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices, patted dry. 2 tablespoons plus 2 teaspoons extra-virgin...

Ingredients 1, 20oz. package of tortellini, your choice of filling, I like Artichoke, prepared as directed on package 2 cups of cherry...

Here is a repost of a receipt from 2011 - I have been going through past recipes so see if I can adapted them to our diet restrictions -...

Here is a revamp of a recipe from 2007, I reworked the ingredients and lighten up the dressing - I have over looked zucchinis in the past...

I know this sound wrong but it is so good. Warm Potato Chip and Mushroom Salad Ingredients 4 to 6 large potatoes, washed and thinly...

What could be better than a Pizza and a Salad? We had this a few years ago when on holiday in South America and it was a great combo. I...

This is a great summer/fall salad from Paul Johnson and his book, Fish Forever. Ingredients Dressing 1/2 cup olive oil 2 tablespoon Dijon...