Variations on Cooking

6 to 8 oz. wild smoked salmon, about 12 slices 2 tablespoons of toasted sesame seeds Filling 8 oz. block of sheep cream cheese Handful of...

I had come across the recipe about 18 months ago when I was looking into making my own salmon burgers. We used to get the Trident ones...

Ingredients 1 cup Dashi* 1/2 cup Sake 1/4 cup Mirin 1/4 cup soy sauce 1 inch of fresh ginger, peeled and grated 1 tablespoon of raw sugar...

Ingredients 3/4 lb of fresh halibut 3/4 lb of fresh wild salmon 3/4 lb of fresh wild tuna 1/2 lb of fresh bay scallops 1 red onion...

You can do almost anything in a 'Deviled Egg" format. My Wasabi Deviled Eggs are one of my favorite Hors D'oeuvre and a recipe I usually...