Variations on Cooking

It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if...

Here is a break from the Shrimp recipe post, I came across this recipe I created many years ago. I just came across it in an old yellow...

Happy New Year, it been awhile since my last post, the holidays and entertaining sort-of got in the way. I do have a bunch of new...

Ingredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped...

Now, this is a veggie version but you can add the lamb or beef, about 3 cups of chopped meat of choice at the parsnip stage. Now I use to...

I have been going back to recipes I created several years ago and updated them. Back in 2010 I created a Veggie Bolognese, switch out...

Here is a quick and simple soup to make that is packed with flavor - Enjoy Ingredients 4 cups of homemade veggie stock 2 cups of...

Here is a re worked recipe from 2008, the photo is when I could not find parsnips so i used carrots. In this variation i add a few...

I had this in at a cafe here in NYC a few weeks ago and I have been playing with recreating it myself. Theirs was good, and fried, and...

This is a really simple and quick recipe and you can switch out the Veggies for endless combinations Ingredients Base Package of Soba...

Well we have been on this plant-based diet for about some three weeks now and I do have to say I feel much better and making veggie...

I have been working on a few cauliflower recipes, here is a soup recipe that I have been working for the past few years. The first few...

When I was on Melissa sit a came across this recipe and I made it for dinner last night and it was outstanding – Its a veggie take on my...

Okay, I've been working on a bunch of new recipes all veggie-based, but the other night I was in the mood for the go-to dish I order at...

Week one of our trying to eat a plant-based diet, well we are sort of 90% of the way there, it’s the cheese. So, I have been playing...

(note: Photo from "Taste Love and Nourish" website) Well its week one in our almost plant based diet, I say almost, due to giving up...

Well this is more Empanada meets Chicken Pot Pie. I love Chicken Pot Pie reminds me of a cozy night in, I know its summer, but it’s been...

Roasted Chicken, Veggies with Orzo and Feta Ingredients 2 lbs of boneless chicken breasts, skins removed 3 lemons, juiced and zested 4...

Now this can be done with any protein of choice and an endless collection of Veggies, have fun playing with the ingredients Ingredients 2...

Ingredients Half of a 16oz bag of baby carrots Medium to large red onion Medium to large Italian red pepper 20-gram bag of dried Porcini...