Variations on Cooking

Since all the research I have been doing Sardines are a supper food and I have been exploring methods on preparing them. I found a...

This is sort of a take on Cog au Vin just not as rich. I have been playing with the idea of mixing up the ingredients and to see if I...

Ingredients 3 – 5 lb. chicken, cut up 12 to 18 pearl onions, pealed 6 to 8, baby red peppers, cut into ribbons 12 to 18 cherry tomatoes,...

Ingredients 1 3 to 4lb chicken cut up 3 cups of mushrooms of choice, sliced 3 cups burgundy wine 3 medium onions, quartered and sliced 3...

A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...