Variations on Cooking

June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...

With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...

Classic Main Dish -

Well my take on it (A re-post from Jan 24, 2016), from my old Blog I do not have a lot of step by step pictures due to this is very...

This is a combination of a recipe I found for beef soup, that was a bit boring and a recipe we learned in China for beef stir fry: I just...

Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...

Here is my version of the BBQ skirt Steak. Ingredients 3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6-inch blocks 1 small...

Here is another recipe that was given to me by Ina, the photo is from a few years ago when I made it, I used beef instead of veal. I...

I was cleaning out some files when I came across this. A dear neighbor of mine, Ina, when I lived in Jackson Heights gave me this recipe,...

Ingredients 2 lbs of organic ground chuck beef 1 egg, whisked 1 cup minced onions 1/4 cup minced, seeded tomato 2 tablespoons of minced...

I do not have a lot of step by step pictures due to this is very simple to make and I did not see the need for pictures. Ingredients...