Variations on Cooking

This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie...

1 large heads cauliflower, cut into bite-size florets, about 4 cups 3 medium heads of baby broccoli, chopped and stems removed, about 3...

This is a take on a recipe from last summer and a dish I had at a local café. I liked the idea that the cauliflower was created into a...

I had this in at a cafe here in NYC a few weeks ago and I have been playing with recreating it myself. Theirs was good, and fried, and...

Ingredients 4 cups of Pumpkin Soup – See Recipe from Oct 11th, 2017 Large box of Jumbo Pasta Shells – Cooked as directed on package For...

I know I posted an earlier recipe for Cauliflower and Chickpea soup, but I wanted to go back and create a simpler soup where the...

Ingredients Marinade 3 tablespoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 2 tablespoon soy sauce, low salt Sauce 2...

I have been working on a few cauliflower recipes, here is a soup recipe that I have been working for the past few years. The first few...

When I was on Melissa sit a came across this recipe and I made it for dinner last night and it was outstanding – Its a veggie take on my...

Okay I know this has been a long stretch of pasta dishes, but with all the fresh veggies in the market I have been doing the salads and...

My good friend Ina gave me this recipe many years ago. I made a few adjustments, enjoy it. Ingredients 3 to 4 lb chicken cut up 2 cups...

Paprika Chicken Ingredients 3 to 4 lb. chicken cut up or cutlets 2 cups of chicken stock, low salt 2 cups of red bliss potatoes, 1-inch...