top of page
Search
Andrew BeauChamp
Aug 4, 20203 min read
Cioppino
Seafood Stew I was looking through my note pads for a dish I could make with a little adjustment to make it KETO and I came across this...
17 views0 comments
Andy BeauChamp
Dec 13, 20172 min read
Bourride
Okay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...
12 views0 comments
Andy BeauChamp
Nov 28, 20172 min read
Pasta with Clams & Shallots - Variation
Here is an update to my 2009 recipe – I removed a lot of the dairy and upped the flavor. Ingredients 30 to 36 Little Neck Clams, in...
10 views0 comments
Andrew BeauChamp
Jan 11, 20171 min read
Spaghetti ai Fruiti di Mare
Ingredients 1 lb. Shrimp, cleaned, shelled, and deveined 1 lb. Rock clams, cleaned 1 lb. mussels, cleaned 9 oz. of sea scallops 4...
8 views0 comments
Grandma
Nov 6, 20162 min read
Grandma's Clam Chowder
I have been working up my menu for Thanksgiving and i have been pour over recipes. When going through my grandmothers cook book i came...
9 views0 comments
Andy
Aug 16, 20161 min read
Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
4 views0 comments
Andy
Aug 7, 20162 min read
Chicken, Seafood and Chorizo Paella
A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...
4 views0 comments
Andy
Jul 24, 20162 min read
Clam Chowder
This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...
4 views0 comments
Andy
Jun 17, 20161 min read
Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
4 views0 comments
bottom of page