Variations on Cooking

Ingredients 3 – 5 lb. chicken, cut up 1 1/4 cups chicken stock 3 eggs, separated 2 lemons, zested and juiced 4 tablespoons unsalted...

Ingredients 4 oz. of Pancetta or Bacon 1/3 cup freshly grated Parmesan cheese 4 egg yolks ¼ cup light cream 3 cloves of garlic, minced 1...

I know this is a bit heavy for a summer dish, but I have been asked for more veggie dishes and I was going through my recipe files and...

Continuing with the sauce recipes here is my take on the classic Bearnaise sauce. Now this is not as easy as the Bechamel sauce, it often...

You can do almost anything in a 'Deviled Egg" format. My Wasabi Deviled Eggs are one of my favorite Hors D'oeuvre and a recipe I usually...