Cucumber, Tomato and Feta Salad
I adapted this recipe from both my Greek and Fattoush Salad recipes, it does take a bit of time marinating but it worth the wait and it...
top of page
Search
Andrew BeauChamp
May 4, 20201 min read
Ceasar Salad
Our go. to salad, it is quick and easy and not too fussy. This my version of a Ceasar Salad, I use to make it the traditional Mexican...
11 views0 comments
Andrew BeauChamp
Apr 21, 20201 min read
Roasted Potato Salad
I was not planning to make potato salad but our neighbor in our building order potatoes and she did not know that she ordered a case so...
12 views0 comments
Andrew BeauChamp
Sep 12, 20191 min read
Warm Potato and Mushroom Salad
Ingredients 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices, patted dry. 2 tablespoons plus 2 teaspoons extra-virgin...
6 views0 comments
Andrew BeauChamp
May 17, 20181 min read
Spicy Tortellini Pasta Salad
Ingredients 1, 20oz. package of tortellini, your choice of filling, I like Artichoke, prepared as directed on package 2 cups of cherry...
6 views0 comments
Andy BeauChamp
Nov 11, 20171 min read
Panzanella
Here is a repost of a receipt from 2011 - I have been going through past recipes so see if I can adapted them to our diet restrictions -...
12 views0 comments
Andy BeauChamp
Nov 10, 20171 min read
Spicy Carrot, Zucchini Slaw – Variation
Here is a revamp of a recipe from 2007, I reworked the ingredients and lighten up the dressing - I have over looked zucchinis in the past...
4 views0 comments
Andy
Aug 3, 20172 min read
Warm Potato Chip & Mushroom Salad
I know this sound wrong but it is so good. Warm Potato Chip and Mushroom Salad Ingredients 4 to 6 large potatoes, washed and thinly...
5 views0 comments
Andy
Aug 31, 20162 min read
Chopped Salad Pizza
What could be better than a Pizza and a Salad? We had this a few years ago when on holiday in South America and it was a great combo. I...
4 views0 comments
Paul Johnson
Aug 28, 20161 min read
Sardine Salad with Herb Mustard Dressing
This is a great summer/fall salad from Paul Johnson and his book, Fish Forever. Ingredients Dressing 1/2 cup olive oil 2 tablespoon Dijon...
10 views0 comments
bottom of page