English Pea “Carbonara” Pasta
I started out to make an English Pea pesto and this is what the final recipe turned out to be - Enjoy 1 box of pasta, cooked as directed...
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Andrew BeauChamp
Nov 16, 20163 min read
Green Bean Casserole - A Holiday Tradition
With the holiday soon to be here, I have been thinking about what to make for the various parties and dinners. I thought I would take a...
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Andrew BeauChamp
Nov 12, 20162 min read
Shallot Pasta
This is a recipe I had sort threw together one night when I invited a few friends over to our apartment for dinner after walking the NY...
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Andy
Aug 17, 20161 min read
Steak au Poivre
Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
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Andy
Aug 16, 20161 min read
Marinated Mushrooms
Now mushrooms are usually available all year round, but we have a local grower and she said the fall and spring mushrooms have the most...
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Andy
Aug 11, 20162 min read
Crab Cakes
I whipped these up for dinner a few weeks back. Never made crab cakes before, but I have had them many times and what I wanted ones that...
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Andrew BeauChamp
Jun 3, 20161 min read
Braised Quails with Wild Mushrooms
Ingredients 6 Quails, cleaned 1 stick unsalted butter 1 cup red wine 1 pint wild mushrooms of choice 2 shallots, diced 2 red Italian...
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Andy
Jun 1, 20161 min read
Trout with Almonds
Ingredients 4 Trout fillets 1 stick of unsalted butter, plus 1/2 cup slivered Almonds 1 shallot, minced A hand full of fresh Tarragon,...
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Andy
May 29, 20161 min read
Pepper Pan Roast
Ingredients 2 pints of shucked oysters 12 Sea Scallops 5 Shallots, minced 3 Italian peppers, minced 5 cloves of garlic, minced 1 stalk of...
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Andy
May 28, 20161 min read
Shrimp Victoria
Ingredients 1 1/2 lbs raw shrimp, peeled and deveined 1 1/2 cups sour cream 1/2 lbs of sliced cremini mushrooms 2 shallots diced 1/4 cup...
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