Chicken, Seafood and Chorizo Paella
A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...
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Andy
Jul 24, 20162 min read
Clam Chowder
This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...
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Andy
Jul 12, 20161 min read
Panzanella
Ingredients I loaf French Boule, slightly stale 1 cup red cherry tomatoes, cut in half 1 cup of yellow cherry tomatoes, cut in half A cup...
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Andy
Jun 22, 20162 min read
Middle Eastern Salads
Many years ago we took a trip to Jordan and Syria, we loved it. The sights were breathtaking, the people were friendly and the food was...
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Andy
Jun 22, 20165 min read
Bolognese
When I was first trying out making a pasta gravy as I was told by many of my first and second-generation Italian friends, "everyone...
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Andy
Jun 8, 20162 min read
Pico del Gallos and Salsas
Repost from my second ever post on my old Blog from July 20th, 2009 Cilantro, Pico del Gallo Ingredients 3 bunches of Cilantro, chopped...
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Ina
Jun 8, 20161 min read
Kalbsgulash
Here is another recipe that was given to me by Ina, the photo is from a few years ago when I made it, I used beef instead of veal. I...
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Andy
May 12, 20161 min read
Spicy Red Lentil Soup
Ingredients 3 cups red Lentils 4 medium Parsnips, peal and chunky diced 1 large onion, diced 1 large red pepper, diced 3 ribs of celery,...
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Andrew BeauChamp
May 7, 20162 min read
Stuffed Cabbage
Ingredients 1 large savoy cabbage 1 LB of lean ground pork 1/2 LB bacon, sliced into 1-inch slices 2 cups of mushrooms of choice, chopped...
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Andy
May 3, 20162 min read
Earthy Fish Stew
Ingredients 4 cups low salt Veggie stock 2 red onions, diced 2 red peppers, diced 3 stalks of celery, diced 1 cup of diced carrots 2 cans...
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Andy
Apr 28, 20162 min read
Paprika Chicken
Paprika Chicken Ingredients 3 to 4 lb. chicken cut up or cutlets 2 cups of chicken stock, low salt 2 cups of red bliss potatoes, 1-inch...
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Andy
Apr 19, 20161 min read
Ratatouille
Ingredients Base 2 medium onions - mandolin 2 red bell peppers - mandolin 4 cloves garlic - minced 2 sprigs each of Thyme, Parsley 1 bay...
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