Hungarian Short ribs
June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...
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Andrew BeauChamp
May 27, 20201 min read
Lemon Shortbread Bars
Ingredients Crust 2 cups unbleached flour 1 ½ stick on unsalted butter 2 large egg yolks 3 tablespoons raw sugar 1/2teaspoon vanilla salt...
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Andrew BeauChamp
May 27, 20202 min read
Chocolate Pecan Carmel Bars
I have been working on my 6th cookbook a sequel to my first cookie book when I came across this recipe written on the back of chicken...
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Andrew BeauChamp
May 23, 20201 min read
Gin Basil Smash
I try to create a cocktail that I will serve for the summer when we have friends over, I think this will be this year's cocktail...
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Andrew BeauChamp
May 16, 20202 min read
Oven Roasted Chicken with Roasted Veggie
I make this dish a lot in the early summer just as the different types of radishes start to hit the market. You can use the everyday red...
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Andrew BeauChamp
May 15, 20202 min read
Coconut Chicken Curry
Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor...
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Andrew BeauChamp
May 14, 20202 min read
Grilled Veggie Sandwich
Here is a sandwich from a time in which we're were what I called the 95% vegan. I found it stuck in one of the yellow pads that were...
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Andrew BeauChamp
May 11, 20202 min read
Cast-Iron Roast Chicken with Shallots, Fennel and Parsnips
It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if...
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Andrew BeauChamp
May 11, 20201 min read
Lemon Cookies
As I am going through my recipes I came across this one that was written in the margins of another recipe for Lemon Chicken with the...
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Andrew BeauChamp
May 9, 20201 min read
Spicy Fried Chicken
Ingredients 2 lbs of boneless and skinless chicken thighs, cut int quarters 1/2 cup of gin 1/2 cup of chili paste, I use a Korean style...
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Andrew BeauChamp
May 9, 20202 min read
Spicy Roast Chicken and Garlic
This recipe is a two-day process but the deep flavors are so worth it, now it is really spicy just a warning. This recipe you will need...
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Andrew BeauChamp
May 8, 20202 min read
Chicken Fricassee
Here is my take on this classic dish, I do have a few twists like pancetta and parsnips. Ingredients 4 of each - Chicken legs and thighs,...
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Andrew BeauChamp
May 8, 20202 min read
Whoopie Pies
These are fun to make, a wonderful devil's food cake-like cookie. You can fill them with ice cream, a simple icing, or what I like to...
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Andrew BeauChamp
May 7, 20202 min read
Chocolate Hazel Nut Cinnamon Rolls
Chocolate Hazel Nut Cinnamon Rolls Ingredients 4 cups unbleached flour 1 cup whole milk or Half & Half 6 tablespoons of unsalted butter –...
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Andrew BeauChamp
May 4, 20201 min read
Ceasar Salad
Our go. to salad, it is quick and easy and not too fussy. This my version of a Ceasar Salad, I use to make it the traditional Mexican...
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Andrew BeauChamp
May 4, 20202 min read
Chocolate Mousse
As you can tell I am going through all my chocolate recipes, this one is a take-off from my Chocolate Pot de Creme, which is usually one...
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Andrew BeauChamp
May 4, 20202 min read
Chocolate Tart
Here is another recipe from 2005, I have not made this in a long while and with no flour in the stores and plenty of prepared frozen pie...
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Andrew BeauChamp
May 2, 20202 min read
Dark Chocolate Cherry Brownies
As I am sorting out all these recipes I am choosing which ones to post and which ones will go in my next few cookbooks. This recipe is...
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Andrew BeauChamp
May 1, 20202 min read
Manhattan Clam Chowder - Variation
Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only...
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Andrew BeauChamp
May 1, 20202 min read
Tuna Casserole with Mushrooms and Gnocchi
Here is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I...
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