Variations on Cooking

I was given this recipe from a Restaurant in Philly, the owner agreed to give it to me if I do not say where I received the recipe, which...

A few years back I was working on my first cookbook, when I had an agent, and the suggestion was to create a book around a single...

Keeping with the Mediterranean theme, here is another recipe from my past Blog. It was a favorite and It was often in my monthly...

When I was going back through recipes from my old blog, I came across all these dip recipes, I have updated all of them and will be...

I received an email for this recipe that I had posted on my old Blog back in 2004. It took a while to find and it will be the last post...

This is a take on the last two dishes, only it is not baked it builds its flavors in the fridge. I found this recipe a few years ago and...

This is a take on yesterday's eggplant dish without the cheese and a simple tart tomato sauce with a hint of earthiness - Enjoy....

Here is another dish from several years ago, and one of the many eggplant dishes I will be posting over the next few days. The key to...

Ingredients 2 medium eggplants, sliced in ¼ inch rounds 1 can of chickpeas, drained 4 large tomatoes, cubed and seeded 4 shallots, sliced...

Here is the first of a few dishes I have been exploring with the use of eggplant. Eggplant is not one of my favorites but I am looking...

This is a riff on the Thai Chicken recipe I just posted. I was asked to make chicken wings for a party but I just did not want to do the...

Here is another recipe from several years ago, this had involved into my soy-glazed chicken, which I posted last year. - Enjoy...

I had completely forgotten about this recipe, it’s a variation on my classic French soup, that usually takes days, but I figured out a...

Working with the same tart crust, here is a simple and cool variation on the Caprese Salad - Enjoy Ingredients Crust 1 ¼ cups unbleached...

Here is another tart recipe that works off the crust from the Fig tart. I made this about 4 years ago and it was a big hit. I have a...

It has been awhile since I posted a desert recipe, this is from many years ago. I had made this for a dinner party we had. I adapted...

I came across the notes for this recipe I created many, many years after having a version of this dish at a café in Montreal. I spiced...

1 large heads cauliflower, cut into bite-size florets, about 4 cups 3 medium heads of baby broccoli, chopped and stems removed, about 3...

Here is a break from the Shrimp recipe post, I came across this recipe I created many years ago. I just came across it in an old yellow...

I do have a few more Shrimp Recipes that I will be posting over the next few days. I had covered making all types of pesto several years...