Veggie Gumbo
Ingredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced...
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Andy BeauChamp
Feb 2, 20181 min read
Avocado Parsnip Potato Salad
Ingredients 1 lb. red bliss potatoes, diced 1 lb. of parsnips, diced 1 cup of fresh English peas 1 red onion, minced 3 avocados, pitted...
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Andy BeauChamp
Jan 31, 20181 min read
Chickpea Salad Sandwich
Ingredients 2 cans chickpeas drained, save the liquid 1 red bell pepper, minced 2 shallots minced 1 avocado, pitted and sliced 1 clove of...
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Andy BeauChamp
Jan 26, 20181 min read
Zucchini Shrimp Scampi
INGREDIENTS: 4 medium Zucchinis, spiralized 1 lb. of medium shrimp, peeled and cleaned 1/4 cup homemade veggie stock ½ cup sheep Romano...
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Andrew BeauChamp
Jan 24, 20182 min read
Mushroom Wellington
Ingredients 2 tablespoons olive oil 8 Pints of assorted Mushrooms, sliced 6 to 8 carrots, cut in half and then long diced 1 can of navy...
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Andrew BeauChamp
Jan 22, 20182 min read
Veggie Samosas
Happy New Year, it been awhile since my last post, the holidays and entertaining sort-of got in the way. I do have a bunch of new...
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Andy BeauChamp
Dec 22, 20171 min read
Eggplant Chili
Ingredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped...
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Andy BeauChamp
Dec 21, 20172 min read
Stuffed Cabbage – Variation
Here is a "Veggie" variation to my traditional stuffed cabbage recipe - Enjoy Ingredients 1 large savoy cabbage 2 cans of chickpeas,...
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Andy BeauChamp
Dec 19, 20171 min read
Garlic Scallops
Here is a quick and simple starter dish that I will be serving Christmas day. Ingredients 1 lb. large scallops ½ a stick of unsalted...
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Andrew BeauChamp
Dec 18, 20171 min read
Butter Wreath Cookie
Ingredients 2 stick unsalted butter, chilled and diced 2 3/4 cups of unbleached flour 1 1/4 cups raw sugar 3 cooked egg yolks, crumbled -...
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Andy BeauChamp
Dec 16, 20171 min read
Sugar Cookies
I received a request for me to repost my Sugar Cookie recipe. Here is my variation I created in 2011 - Enjoy Ingredients 2 cups...
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Andrew BeauChamp
Dec 15, 20172 min read
Rugelach
When I was living in Jackson Heights, I would stop by this bakery on the way home from the subway that had the best buttery amazing...
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Ina & Andy
Dec 14, 20171 min read
Kouradiedes Cookies
This a recipe I had adapted from my Great Friend and Neighbor Ina, I use to love baking with her and I always think of the holidays when...
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Andy BeauChamp
Dec 13, 20172 min read
Bourride
Okay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...
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Andrew BeauChamp
Dec 12, 20172 min read
Scallion Pancakes
Ingredients 1 ½ cups unbleached flour ¼ cup warm water olive oil salt and pepper 2 cup scallions, green part to lite green parts, chopped...
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Andy BeauChamp
Dec 11, 20172 min read
Shepherd’s Pie - Veggie
Now, this is a veggie version but you can add the lamb or beef, about 3 cups of chopped meat of choice at the parsnip stage. Now I use to...
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Andy BeauChamp
Dec 10, 20172 min read
Salmon Burgers with Cucumber Salsa
I had come across the recipe about 18 months ago when I was looking into making my own salmon burgers. We used to get the Trident ones...
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Andy BeauChamp
Dec 9, 20172 min read
Red Velvet Cookie
Here is a recipe from 2011- Now you can turn these into sandwich cookies, just frost and place another cookie on top. Ingredients 8oz of...
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Andy BeauChamp
Dec 8, 20172 min read
Gingerbread bars
I received an email requesting this recipe, I had developed this back in 2010 and I had brought it to an office party. It is a pretty...
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Andy BeauChamp
Dec 7, 20172 min read
Butternut Squash, Walnuts & Feta Galette
Here is the last of the four galettes I have been working on, you can switch out the squash for potatoes, or eggplant or even a combo of...
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