Gingerbread cookies with a twist
Here is a repost of my Gingerbread Cookies with a Twist recipe from 2008. I had got the idea after week took a Victorian Cooking Class...
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Andy BeauChamp
Dec 5, 20171 min read
Chocolate Cherry Galette
Ingredients For the pastry: 1 ¼ cups all-purpose flour 1/4 teaspoon salt 2 tablespoons of raw sugar 8 tablespoons Earth Balance, cut...
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Andy BeauChamp
Dec 4, 20172 min read
Pear, Rosemary and Goat Cheese Galette
I have been on a pastry kick lately, here is the second of 4 Galette that I will be posting. I had all this goat cheese left over from...
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Andy BeauChamp
Dec 3, 20172 min read
Zucchini and Ricotta Galette
For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons Earth Balance, cut into small cubes 1/4 cup sheep sour...
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Andy BeauChamp
Dec 2, 20172 min read
Seafood Gratin
I have been on sort of a seafood roll lately, but i made this for a dinner party we had and it was a big hit - enjoy . Ingredients 1 cup...
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Andy BeauChamp
Dec 1, 20172 min read
Crab Wonton & Shrimp Soup
Well, I made a bunch of the wontons, so a froze the un-steamed ones with the thought to steam them later. But when I was looking for...
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Andy BeauChamp
Nov 30, 20172 min read
Crab Wontons, Dumplings
Well, those who know me, know I love seafood and now that we can add it back into our diet I am so happy. To those who know or do not...
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Andy BeauChamp
Nov 28, 20172 min read
Pasta with Clams & Shallots - Variation
Here is an update to my 2009 recipe – I removed a lot of the dairy and upped the flavor. Ingredients 30 to 36 Little Neck Clams, in...
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Andy BeauChamp
Nov 27, 20171 min read
Herb Pasta – Variation
Here is a recipe from 2011 I updated the other night for dinner. I removed the cow dairy and the eggs. I did try it with zucchini...
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Andy BeauChamp
Nov 25, 20172 min read
Vegetable Bolognese – Variation
I have been going back to recipes I created several years ago and updated them. Back in 2010 I created a Veggie Bolognese, switch out...
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Andy BeauChamp
Nov 24, 20171 min read
Chickpea Minestrone
Here is a quick and simple soup to make that is packed with flavor - Enjoy Ingredients 4 cups of homemade veggie stock 2 cups of...
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Andrew BeauChamp
Nov 23, 20172 min read
Zucchini/Chickpea Stuffed Sole
We really like the Crab stuffed Sole from Omaha Steaks so I though what if i can make a veggie stuffed version using more of the "plant...
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Andy BeauChamp
Nov 22, 20172 min read
Zucchini Crab Cakes
We have been on our plant based diet now for over 2 months and we decided to add seafood back into our diet. So I decide to see if i can...
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Andy BeauChamp
Nov 21, 20172 min read
Cloverleaf Rolls
Here is a repost from 2010 of a prefect roll for any Thanksgiving Table - Enjoy Ingredients 2 2/3 cups of unbleached all purpose flour 1...
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Andy BeauChamp
Nov 20, 20172 min read
Pumpkin Spice and Mushroom Lasagna
Here is the last of the pumpkin spice recipes, for the moment. There are a lot of steps in the recipe, but it is so worth it. I feel...
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Andy BeauChamp
Nov 19, 20171 min read
Pumpkin Spiced Chili
Ingredients 3 cups of fresh pumpkin, diced 4 cups homemade veggie stock, unsalted 2 cups of cherry tomatoes, chopped 1 large zucchini,...
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Andy BeauChamp
Nov 18, 20171 min read
Pumpkin Spiced Gratin
This dish can be made with Butternut Squash as well - You do not need to strain the garlic and shallots from the sauce but I liked the...
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Erin - Plating and Pairing
Nov 17, 20171 min read
PUMPKIN RISOTTO WITH GOAT CHEESE & DRIED CRANBERRIES
Here is a recipe I found the another night on the site Plating and Pairing, that inspired me to create many of my own pumpkin recipes. ...
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Andy BeauChamp
Nov 16, 20172 min read
Pumpkin Spice Chicken and Mushrooms over Mashed Veggies
This is the first of a string of Pumpkin Recipes. I was inspired by all those "Pumpkin Spice" offerings you see at this time of year. ...
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Andy BeauChamp
Nov 14, 20171 min read
Pad Thai Soup
Ingredients 4 Cups Homemade Veggie stock 3 cups of bean sprouts 1 package of rice noodles 4 oz. of tofu, large dice 6 green onions,...
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