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Andy
Aug 20, 20161 min read
Crab Pot du Fromage
Ingredients 1 16oz container of Crabmeat of choice 1 cup of olive oil mayo 2 eggs 1/2 cup diced onions 1/2 cup diced red pepper 2 cloves...
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Andy
Aug 19, 20162 min read
Stuffed Portobellos
Well I have been told I need to have more Veggies in our Diet, well already eat a lot of veggies and fruits, so it came as a bit of a...
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Andy
Aug 18, 20161 min read
Spicy Roasted Acorn Squash
Ingredients 2 large Acorn squash cut in half, seeds removed 1 small onion sliced 1 small red dried chili, diced 4 tablespoons of unsalted...
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Andy
Aug 17, 20161 min read
Steak au Poivre
Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
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Andy
Aug 16, 20161 min read
Marinated Mushrooms
Now mushrooms are usually available all year round, but we have a local grower and she said the fall and spring mushrooms have the most...
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Andy
Aug 16, 20161 min read
Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
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Andy
Aug 16, 20161 min read
Radish Cucumber Salad
Here is a fresh take on the traditional Cucumber and Onion salad. Ingredients 6 to 8 cucumbers, thinly sliced 12 to 18 radishes, thinly...
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Andy
Aug 15, 20162 min read
Chimichurri
This took me a while to figure this recipe out; we had it on top of this great steak we had while in South America, it was much different...
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Andy
Aug 14, 20161 min read
Glazed Pork Tenderloin with Roasted Apples
I had come up with about a year ago and I just found the recipe in a pad of paper here at the cabin. Ingredients 1 lb of pork tenderloin...
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Andy
Aug 12, 20162 min read
Roasted Tomato Soup
With Tomato season is in full swing in the North East, this is a repost of my recipe from 2009. Well, I came by this recipe in a...
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Andy
Aug 11, 20161 min read
Variations on Mac & Cheese
The next issue of the Variations on Cooking New letter will be all about the endless variations on the Southern Classic, Mac & Cheese. ...
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Andy
Aug 11, 20162 min read
Crab Cakes
I whipped these up for dinner a few weeks back. Never made crab cakes before, but I have had them many times and what I wanted ones that...
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Andy
Aug 10, 20162 min read
Cherries Garcia Chocolate Cookies
I am sure I will need to change the name if I ever use this recipe in a cookbook, but these cookies do taste like the Cherry Garcia...
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Andy
Aug 9, 20161 min read
Corn Salad
Ingredients 1/2 Lb of bacon, chopped 4 ears of corn, shucked and the kernels removed from the cob 2 red peppers, diced 1 red onion, diced...
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Andy
Aug 8, 20161 min read
Raspberry Tart
Life is about to enter the next chapter here for us, so I, we are going to be a bit busy in the next few weeks. With this in mind, I have...
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Andy
Aug 8, 20162 min read
Blood Orange roasted Chicken
Ingredients 4 to 5 lb whole roasting chicken, cleaned and patted dry 3 blood Oranges, 2 zest, and peeled a chopped, the other one...
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Andy
Aug 7, 20162 min read
Chicken, Seafood and Chorizo Paella
A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...
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Andy
Aug 7, 20162 min read
Olive Cheese Cake
I have been looking through recipes that I have not made in a long while. I first made this cake 4 years ago after taking a class at the...
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Andy
Aug 6, 20162 min read
Apple Beignets
Michael likes it when I make fried foods and he hates when I make fried foods. I made these once a while ago and I think we'll have them...
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