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Andrew BeauChamp
Aug 25, 20212 min read
Beef & Broccoli
Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...
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Andrew BeauChamp
Aug 24, 20211 min read
Ham and Cheese Croque
Here is another recipe I adapted from the 1950's better Homes and Garden cookbook: the recipe was full of overly processed ingredients I...
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Andrew BeauChamp
Aug 24, 20212 min read
Cheesesteaks
Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...
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Andrew BeauChamp
Aug 24, 20211 min read
Croque Monsieur
I adapted this from Better Homes and Garden book, they had all the processed ingredients: this is one of the few times I made breakfast...
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Andrew BeauChamp
Aug 24, 20212 min read
Turkey Cubano
I have been working on my next two books, one is on sandwiches and I came across notes of a lunch I made at the cabin, just some odd...
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Andrew BeauChamp
Aug 19, 20211 min read
Corn Cacio e Pepe
I was making Mexican corn the other night and I was thinking what if I made it Cacio e Pepe style instead, remove the creme and the may...
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Andrew BeauChamp
Aug 19, 20212 min read
Cucumber Agua Fresca
I was going through cocktail recipes that did not make my first book and I came across this delightful cocktail, that is perfect for...
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Andrew BeauChamp
Aug 9, 20214 min read
Strawberries and Cream Sponge Cake
Going through recipes for my next book I came across notes for this dessert I made a few times back in 2018, I used a sponge cake recipe...
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Andrew BeauChamp
Aug 9, 20211 min read
Grilled Mexican Street Corn
Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...
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Andrew BeauChamp
Jun 24, 20211 min read
Cucumber Gazpacho
I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....
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Andrew BeauChamp
Jun 24, 20212 min read
Sichuan Peppercorns Wings
Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...
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Andrew BeauChamp
Jun 24, 20212 min read
Strawberry Biscuits "Shortcakes"
I made these the other night for a dinner party and one of our guests asked for the recipe, I searched my blog and I had not posted this...
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Andrew BeauChamp
Jun 8, 20212 min read
Chicken Piccata
Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...
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Andrew BeauChamp
Jun 8, 20212 min read
Chicken Marsala
As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...
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Andrew BeauChamp
May 16, 20212 min read
Mini pavlova with lemon curd
As I was going through recipe pads, I found this stuck in among the stews recipes, I adapted from a recipe from the 1960 cookbook found...
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Andrew BeauChamp
May 2, 20212 min read
Veal Fricassee
Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
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Andrew BeauChamp
May 2, 20212 min read
Mushroom Ragout
Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...
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Andy BeauChamp
Apr 22, 20212 min read
Shrimp Fritters
I had these many, many summers ago and I was going through old files and came across the recipe I made to create these fritters - Enjoy...
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Andy BeauChamp
Apr 22, 20211 min read
Shrimp Pho
Ingredients 1 lb. shrimp, cleaned and deveined 6 cups of homemade seafood stock 1-pint mushrooms of choice, sliced 6 oz. of angel hair...
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Lynne
Apr 22, 20212 min read
Moroccan Fish Tajine with Ginger & Saffron
Here is a recipe that I adapted slightly from the original recipe found on the Blog "Cook & Be Merry". Ingredients 2 to 6oz Cod or...
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