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Andrew BeauChamp
Apr 19, 20211 min read
Beet Soup
Ingredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...
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Andrew BeauChamp
Apr 19, 20211 min read
Watermelon Soup
With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...
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Andrew BeauChamp
Apr 2, 20212 min read
Chicken Alfredo
During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....
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Andrew BeauChamp
Apr 1, 20212 min read
Sweet & Spicy Chicken with Mushrooms & Bok Choy
Here is another recipe from the lock-down, this dish went through a number of revisions until I arrived at the recipe below. The photo...
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Andrew BeauChamp
Mar 31, 20212 min read
Spicy Grilled Flank Steak
Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...
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Andrew BeauChamp
Mar 30, 20211 min read
Salmon in a Coconut Curry
So I have been working on this dish for almost a year now and I have finally got the recipe to a point that the taste is perfect, well at...
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Andrew BeauChamp
Mar 30, 20212 min read
Rigatoni with White Bolognese
After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
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Andrew BeauChamp
Mar 24, 20212 min read
Onions, Potatoes au Gratin
This is another recipe I have been working on for years. I started with the traditional one from an old 50's French/American cookbook...
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Andrew BeauChamp
Mar 24, 20213 min read
Duck Confit
It has been a while since I have posted anything on my BLOG, sorry. But things are starting to get into a pattern so I can have some...
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Andrew BeauChamp
Oct 8, 20201 min read
Cookies, The Sequel
My lastest CookBook now on Amazon https://www.amazon.com/dp/B08KQ1M595
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Andrew BeauChamp
Aug 24, 20201 min read
Tomato Watermelon Salad - New variation
I have been working on several new recipes when the other night I changed my tomato watermelon salad: I have been playing with maceration...
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Andrew BeauChamp
Aug 23, 20202 min read
My Fried Chicken Recipe #2
I had adapted this from a recipe I found in an old Good House Keeping book from the 1960s, it was a good jumping-off point, the recipe...
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Andrew BeauChamp
Aug 22, 20202 min read
Smoky, Spicy, Sweet Fried Chicken
With the stack of recipes, I just found where all of the recipes I was creating around fried chicken, I love fried chicken. This a take...
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Andrew BeauChamp
Aug 20, 20201 min read
Fritto Misto
I have not made this dish in years, I came across it in a pile of recipes from several years ago and it is actually Keto friendly too....
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Andrew BeauChamp
Aug 20, 20202 min read
Pasta Primavera
With all the fresh veggies available you could swap anything of the veggies listed below with most anything you could find in the market:...
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Andrew BeauChamp
Aug 18, 20202 min read
Baked Beans
In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...
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Andrew BeauChamp
Aug 18, 20202 min read
Chocolate Orange Brownies
I was going through boxes from our move from the cabin, yes it was over a year ago, but since I have the time now I am sorting through...
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Andrew BeauChamp
Aug 11, 20201 min read
Cucumber, Tomato and Feta Salad
I adapted this recipe from both my Greek and Fattoush Salad recipes, it does take a bit of time marinating but it worth the wait and it...
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Andrew BeauChamp
Aug 6, 20202 min read
Stuffed Squid
Ingredients 1 1/2 lb of cleaned squid, 8-inch tubes with tentacles 1/2 lb of shrimp, deveined and shells removed 1 15oz can of...
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Andrew BeauChamp
Aug 4, 20203 min read
Cioppino
Seafood Stew I was looking through my note pads for a dish I could make with a little adjustment to make it KETO and I came across this...
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