Ginger Shrimp, Broccoli, Tomato with Pasta
I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...
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Andrew BeauChamp
Jun 101 min read
Roasted Broccoli and Shrimp
This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...
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Andrew BeauChamp
Jun 72 min read
Mushrooms Julienne
I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...
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Andrew BeauChamp
Jun 62 min read
Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...
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Andrew BeauChamp
Jun 52 min read
Teriyaki Wings
Well, here is one more: I use sauce on many other proteins like fish and chicken, which is my version of a Teriyaki sauce. The sauce will...
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Andrew BeauChamp
Jun 42 min read
Spicy BBQ Wings
For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...
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Andrew BeauChamp
Jun 31 min read
Honey Mustard Wings
I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...
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Andrew BeauChamp
Jun 22 min read
Honey Chili Wings
I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...
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Andrew BeauChamp
Jun 11 min read
Spicy Orange Chicken Wings
Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...
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Andrew BeauChamp
May 312 min read
Salisbury Steaks with a Marsala Gravy
This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...
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Andrew BeauChamp
May 302 min read
Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...
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Andrew BeauChamp
May 292 min read
Seared Scallops with Spicy Carrot Coulis
I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...
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Andrew BeauChamp
May 282 min read
Crispy Orange Chicken
I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...
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Andrew BeauChamp
May 272 min read
Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...
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Andrew BeauChamp
May 262 min read
Simple Tomato Pasta
This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...
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Andrew BeauChamp
May 252 min read
Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...
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Andrew BeauChamp
Dec 6, 20232 min read
Chicken Piccata - A Variation
Chicken Piccata is one of my favorite dishes, but one night, I was missing a few key ingredients, and thus, this variation was born. It...
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Andrew BeauChamp
Dec 5, 20232 min read
Lamb Meatballs
This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...
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Andrew BeauChamp
Dec 4, 20231 min read
Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...
12 views0 comments
Andrew BeauChamp
Dec 2, 20231 min read
Garlic Lemon Wings
Here is the last of the wing recipes until the cookbook comes out sometime next year. I adapted this one from my lemony chicken recipe...
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