Variations on Cooking

It has been a while since my last post, well, maybe over a year. I have so many recipes to share: there is a stack of papers in the...

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

Well, here is one more: I use sauce on many other proteins like fish and chicken, which is my version of a Teriyaki sauce. The sauce will...

I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...

This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

Here are another one of my recipes for a contest, I did win but the company never published the recipe since I was a Yankee, well at...

Ingredients Chocolate cookie base 1 cup of unbleached flour 1 cup of Almond flour 1 cup of unsalted butter, 2 sticks, cubed and chilled 4...

As a kid, I did like the cranberry sauce at Thanksgiving but it was usually homemade. The traditional recipe is pretty simple,...

I was going through cocktail recipes that did not make my first book and I came across this delightful cocktail, that is perfect for...