Roasted Broccoli and Shrimp
This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...
top of page
Search
Andrew BeauChamp
Jun 72 min read
Mushrooms Julienne
I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...
22 views0 comments
Andrew BeauChamp
Jun 62 min read
Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...
3 views0 comments
Andrew BeauChamp
May 312 min read
Salisbury Steaks with a Marsala Gravy
This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...
21 views0 comments
Andrew BeauChamp
May 302 min read
Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...
3 views0 comments
Andrew BeauChamp
May 292 min read
Seared Scallops with Spicy Carrot Coulis
I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...
38 views0 comments
Andrew BeauChamp
May 272 min read
Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...
2 views0 comments
Andrew BeauChamp
May 262 min read
Simple Tomato Pasta
This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...
5 views0 comments
Andrew BeauChamp
May 252 min read
Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...
5 views0 comments
Andrew BeauChamp
Dec 5, 20232 min read
Lamb Meatballs
This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...
7 views0 comments
Andrew BeauChamp
Dec 4, 20231 min read
Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...
12 views0 comments
Andrew BeauChamp
Dec 1, 20231 min read
Gochujang Wings
This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...
5 views0 comments
Andrew BeauChamp
Nov 30, 20231 min read
Beer Wings
Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...
19 views0 comments
Andrew BeauChamp
Nov 29, 20232 min read
Spicy Garlic Wings with Avocado Sauce
This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...
6 views0 comments
Andrew BeauChamp
Nov 28, 20232 min read
Spicy Honey Chicken
Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....
4 views0 comments
Andrew BeauChamp
Nov 27, 20232 min read
Salmon with Coconut Tomato sauce
This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...
24 views0 comments
Andrew BeauChamp
Nov 25, 20231 min read
Baked Creamed Spinach Pasta
This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...
8 views0 comments
Andrew BeauChamp
Nov 22, 20232 min read
Steak with Mushroom Ragout
Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...
7 views0 comments
Andrew BeauChamp
Nov 21, 20232 min read
Chicken in Tarragon Sauce
I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....
13 views0 comments
Andrew BeauChamp
Nov 19, 20231 min read
Chicken and Mushrooms in a Mustard Sauce
This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...
9 views0 comments
bottom of page