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Andrew BeauChamp
Jun 10, 20241 min read
Roasted Broccoli and Shrimp
This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...
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Andrew BeauChamp
Jun 7, 20242 min read
Mushrooms Julienne
I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...
26 views0 comments
Andrew BeauChamp
Jun 6, 20242 min read
Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...
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Andrew BeauChamp
May 31, 20242 min read
Salisbury Steaks with a Marsala Gravy
This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...
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Andrew BeauChamp
May 30, 20242 min read
Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...
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Andrew BeauChamp
May 29, 20242 min read
Seared Scallops with Spicy Carrot Coulis
I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...
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Andrew BeauChamp
May 27, 20242 min read
Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...
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Andrew BeauChamp
May 26, 20242 min read
Simple Tomato Pasta
This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...
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Andrew BeauChamp
May 25, 20242 min read
Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...
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Andrew BeauChamp
Dec 5, 20232 min read
Lamb Meatballs
This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...
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Andrew BeauChamp
Dec 4, 20231 min read
Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...
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Andrew BeauChamp
Dec 1, 20231 min read
Gochujang Wings
This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...
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Andrew BeauChamp
Nov 30, 20231 min read
Beer Wings
Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...
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Andrew BeauChamp
Nov 29, 20232 min read
Spicy Garlic Wings with Avocado Sauce
This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...
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Andrew BeauChamp
Nov 28, 20232 min read
Spicy Honey Chicken
Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....
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Andrew BeauChamp
Nov 27, 20232 min read
Salmon with Coconut Tomato sauce
This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...
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Andrew BeauChamp
Nov 25, 20231 min read
Baked Creamed Spinach Pasta
This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...
8 views0 comments
Andrew BeauChamp
Nov 22, 20232 min read
Steak with Mushroom Ragout
Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...
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Andrew BeauChamp
Nov 21, 20232 min read
Chicken in Tarragon Sauce
I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....
13 views0 comments
Andrew BeauChamp
Nov 19, 20231 min read
Chicken and Mushrooms in a Mustard Sauce
This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...
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