Ginger Shrimp, Broccoli, Tomato with Pasta
I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...
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Andrew BeauChamp
Jun 101 min read
Roasted Broccoli and Shrimp
This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...
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Andrew BeauChamp
Jun 42 min read
Spicy BBQ Wings
For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...
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Andrew BeauChamp
Jun 31 min read
Honey Mustard Wings
I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...
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Andrew BeauChamp
Jun 22 min read
Honey Chili Wings
I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...
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Andrew BeauChamp
Jun 11 min read
Spicy Orange Chicken Wings
Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...
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Andrew BeauChamp
May 292 min read
Seared Scallops with Spicy Carrot Coulis
I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...
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Andrew BeauChamp
May 282 min read
Crispy Orange Chicken
I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...
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Andrew BeauChamp
May 272 min read
Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...
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Andrew BeauChamp
May 252 min read
Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...
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Andrew BeauChamp
Dec 4, 20231 min read
Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...
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Andrew BeauChamp
Dec 1, 20231 min read
Gochujang Wings
This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...
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Andrew BeauChamp
Nov 30, 20231 min read
Beer Wings
Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...
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Andrew BeauChamp
Nov 29, 20232 min read
Spicy Garlic Wings with Avocado Sauce
This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...
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Andrew BeauChamp
Nov 28, 20232 min read
Spicy Honey Chicken
Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....
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Andrew BeauChamp
Nov 27, 20232 min read
Salmon with Coconut Tomato sauce
This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...
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Andrew BeauChamp
Nov 25, 20231 min read
Baked Creamed Spinach Pasta
This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...
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Andrew BeauChamp
Nov 24, 20231 min read
Roasted Walnut, Lemon Ricotta Pasta
This is a straightforward and quick dish; I adapted it from a recipe I saw on one of those cooking competition shows. I thought there was...
14 views0 comments
Andrew BeauChamp
Nov 18, 20232 min read
Chicken and Broccoli
I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...
9 views0 comments
Andrew BeauChamp
Nov 16, 20231 min read
Buffalo Cauliflower
Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...
15 views0 comments
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