Variations on Cooking

Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...

I have been working on my next two books, one is on sandwiches and I came across notes of a lunch I made at the cabin, just some odd...

Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...

I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...

Here is another recipe from the lock-down, this dish went through a number of revisions until I arrived at the recipe below. The photo...

Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...