Ginger Shrimp, Broccoli, Tomato with Pasta
I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...
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Andrew BeauChamp
Jun 62 min read
Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...
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Andrew BeauChamp
Jun 42 min read
Spicy BBQ Wings
For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...
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Andrew BeauChamp
Jun 22 min read
Honey Chili Wings
I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...
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Andrew BeauChamp
May 272 min read
Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...
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Andrew BeauChamp
May 262 min read
Simple Tomato Pasta
This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...
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Andrew BeauChamp
May 252 min read
Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...
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Andrew BeauChamp
Dec 5, 20232 min read
Lamb Meatballs
This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...
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Andrew BeauChamp
Dec 4, 20231 min read
Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...
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Andrew BeauChamp
Nov 27, 20232 min read
Salmon with Coconut Tomato sauce
This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...
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Andrew BeauChamp
Nov 26, 20231 min read
Fruit Coulis
A Coulis can be made with almost any fruit; for this Thanksgiving, I made four: Raspberry, Blueberry, Cherry, and Peach. The proportions...
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Andrew BeauChamp
Nov 20, 20231 min read
Tortellini Soup
This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...
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Andrew BeauChamp
Nov 11, 20232 min read
Pan Seared Sablefish with a Cherry Tomato Reduction.
This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...
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Andrew BeauChamp
May 31, 20222 min read
Spicy Lobster Pasta
I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...
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Andrew BeauChamp
May 29, 20221 min read
Pasta piccante al pesto di gamberi e peperoni rossi
Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...
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Andrew BeauChamp
May 29, 20221 min read
Penne al Baffo
I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...
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Andrew BeauChamp
Mar 9, 20223 min read
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
Jan 26, 20222 min read
Sausage Ragu with Gorgonzola Walnut Tortelli
I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...
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Andrew BeauChamp
Jan 17, 20222 min read
Poached Salmon in Curry
I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...
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Andrew BeauChamp
Jan 13, 20221 min read
Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
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