I am working on the list of my favorite eateries and will be adding them over the coming weeks check back often  

James Beard Award winner Jim Lahey opened the doors to Co. in 2009. Located in Chelsea, Lahey put his own spin on pizza while celebrating artisanal food culture and communal dining. The name is short for Company, a word whose Latin roots refer to the phrase “with bread.”

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With bread as the centerpiece of the meal, Co. features a variety of toasts, soup, salads, artisanal meats and cheeses, and, of course, pizza.

Benvenuti a Cacio e Pepe!

...where passion for good food meets the genuine Italian tradition!

Food is wonderful, staff is a amazing, this is one of top ten resturants, you must go 

Bistro français classique avec murs de pierres offrant un menu de qualité et travaillant avec des produits frais. Terrasses animées.

Humble veteran serving Sichuan staples such as spicy wontons, kung pao shrimp & double-cooked pork.

Since 1989, Waterwheel Café, Bakery and Bar, located in picturesque Milford, PA, has been a favorite neighborhood haunt for locals, tourists and visitors alike.
Customers are always comfortable in our relaxed, casual atmosphere. The kitchen staff consistently prepares a fresh and flavorful eclectic menu that excites not only the palate, but the eye as well.s item about? What makes it interesting? Write a catchy description to grab your audience's attention...

Great Portuguese/Spanish/American Cuisine. Try our incredible draft beers and sangrias! Very good food here with large portions.

Our standard go to place when we do not know what we want - Great Staff

Located in the heart of Chelsea, East of Eighth is a contemporary bistro with a menu that reflects the many cultures of our city.

Nothing Fancy by a long shot, but great food

Authentic, Fresh, Affordable

Chinatown Express is a family-run restaurant located in the heart of Chinato

serving fresh hand-made noodles, dumplings, and steamed pork buns. Also, our fresh noodle soup with roast duck was selected as a must try dish in 2013 for every Washingtonian by the readers of  the Washington Post.

Rosewood restaurant pub serves up gourmet pub food from locally sourced ingredients with global inspiration. The cocktails are made with only the freshest and seasonal ingredients and crafted with pride. From Outkast to Muse, the Rolling Stones to Nas, from the speakers to the kitchen and bar, Rosewood is the real deal!

Located in the Lower East Side, Antibes Bistro offers an enticing menu of French Mediterranean cuisine in a charming setting perfect for any occasion.

Our go to place for breakfast when in Philly,

The Down Home Diner buys food from local farmers and Reading Terminal Market merchants to serve the freshest foods with professional pride. As a Diner, we believe that southern hospitality and modest prices provide the most welcoming atmosphere.

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At the Diner we bake fresh biscuits every morning, make our own jams, and prepare fresh soups. Diner food in the 1950’s was fresh and wholesome, served with a smile, and we have continued this tradition for the last twenty-eight years.

We do our very best to serve good, honest and traditional American food. We are proud to be the Market Restaurant, representing a multitude of purveyors in the Reading Terminal Market.

The Best Cheesesteaks! At the Claymont Steak Shop we use only the best and freshest ingredients. Our steaks use high quality, fresh-sliced, rib-eye steak.

An Upscale Casual Restaurant in an Historical building with refined food & drink.

The Cantwell’s Bridge Hotel and Tavern was built by prominent businessman, William Polk, in 1822 and was operated as such for the next 100 years. The simple, clean, classic Federal lines denote a sophisticated style rather than that of a “country” inn typical of small towns.  Merchants, ship captains and visitors to the busy port town of Cantwell’s Bridge would have found comfort in the accommodations offered at this fine establishment.   During Colonial times, most towns on busy travel routes had several taverns, and Odessa was no exception, with five taverns in addition to the beautiful Cantwell’s Tavern. 

To learn more click on logo 

Healthy and delicious, Thai cooking is light, fresh and traditionally seasoned with aromatic herbs and chili peppers. It can be as spicy as Indian food or as gently seasoned as Chinese. A pleasent contrast between the two, you decide if you want spicy or not.

Garlic, ginger, basil, mint, curry and coriander are just a few of the seasonings used to flavor Thai dishes. Added to these are Thailand’s own lemon grass, tamarind, galanga and kaffir lime leaves, which give the distinctive Thai flavor. Maintaining a delicate balance between the main ingredients and these spices is the secret to Thai cooking..the magic that turns an American salad to a Thai salad or plain fried fish to spicy Thai sweet and sour. The Variety is endless, exotic and delicious.
We hope you enjoy it.

Saen, Boon and staff.

Woody's Crab House is famous for its acclaimed crab cakes and seafood dishes. Located in the small town of North East, Maryland, Woody's uses recipes treasured by the families of this former fishing village. Although most of the fishing fleet is gone, the traditions of Eastern Shore living and hospitality are kept alive by the locals. They are employed to prepare and serve the freshest, finest crab and fish entrées available.

Once you have experienced the food and atmosphere of Woody's you will see why this local spot has been featured in many national publications with rave reviews. Woody's has been honored countless times for “best of”; crab cakes, crabs and seafood restaurants. Proudly, these accolades deck the walls of the rustic old building.

Woody's is truly a destination for the individual in search of an authentic Maryland Crab House with a full menu that can accommodate almost any palate. Don't be surprised to meet guests or see celebrities that have traveled many miles to enjoy the special dining only found at Woody's.

Atria's Restaurant & Tavern offers a unique combination of traditional entrees and quality features. It is our tradition to ensure that you experience quality food at an affordable price, exceptional service and a friendly atmosphere.

The Eatery features a rustic ambiance with exposed brick creating a warm, comfortable dining 

experience. Executive Chef Eric Watson and Chef Dan Dulany are dedicated to offering high 

quality, seasonally focused products and have created the diverse menu based on traditional 

American fare with European influences.

A lot of effort goes in to every experience we provide.    

Originating as a coffee shop, Luna Fargo has grown into a neighborhood kitchen and wine & beer lounge, providing an ever evolving menu of real food that honors our local providers and your Midwest tastes.

Have your experience with us or enjoy it at home. Begin your day with coffee, stay for dinner and a drink, and leave with some great cheese and fresh baked bread!

Eat - We believe dining should nourish both body and spirit while honoring the vast prairie and proud farms that surround us. Enjoy an exceptional EatWe believe dining should nourish both body and spirit while honoring the vast prairie and proud farms that surround us. Enjoy an exceptional meal in these spaces.

A modern twist on nostalgia, sophisticated yet comfortable, trendy while still affordable - The Boiler Room is truly something unique in downtown Fargo. Opened in June 2014 and boasting a creative, scratch cooking menu from Executive Chef Christian D’Agostino and Sous Chef Andrew Wehri, The Boiler Room serves brunch, lunch, dinner, and late night food daily. Complemented by craft cocktail list rivaling “big city bars” at a fraction of the price, The Boiler Room has quickly become Fargo’s latest and greatest hotspot downtown. A variety of daily specials and events help keep The Boiler Room interesting, and our focus on creating a truly unique experience keeps our customers coming back over and over again. Whether you enjoy a cocktail on our patio, a craft beer in our lounge area, or an entrée in our dining room, you will always find something on our menu to make you want to come back.

50 Burgers

The hallmark of Sickies Garage restaurant is a mouthwatering, arms length burger and sandwich menu. Freshly prepared choices range from traditional to deliciously wild items like the Tater Tot Hotdish, Glazed Doughnut, or Thanksgiving Turkey burgers and sandwiches.

50 Brews

Each Sickies Garage restaurant location offers 50 craft, domestic, and import brews on tap with something to please every beer drinker, from aficionados to those who like to keep it simple.

Much More

With additional menu items like traditional hand-scooped malts and milkshakes, salads and wings you might have a hard time deciding!

The Shack is the place to go for down home cooking in a relaxed, family friendly environment.

With our whole menu available all day long you're sure to find just what you're looking for with a price that fits your budget!

Simple food - Best Breakfast

Since opening in March 2013, The Grubhouse has built a reputation as one of the best new breakfast/brunch spots in Philadelphia. We provide unique, crowd pleasing takes on comfort food such as our signature Bacon Cakes, in a cool casual atmosphere.  Other Brunch favorites include our Chicken & Waffle, Salted Caramel French Toast, Pork Roll Egg Rolls and Bacon Wrapped Jalepeno Tots. For lunch we have a variety of Burger and Hot Dog options, along with smoked Pulled Pork, Fried Bologna & of course our Elvis Melt, an homage to The King with peanut butter, banana & bacon on grilled texas toast. We are open for breakfast & lunch Thursday-Sunday, and feature a variety of baked goods. Come see us in South Philly on Passyunk Avenue, between 22nd & 23rd street.

Unique contemporary American cuisine with a commitment to using local, organic foods

Local Pub & Grill 

An innovative yet classic menu evolves nightly, incorporating traditional delights such as duck, crab, shrimp, chicken and pork in creative and unique recipes. The ecclectic menu explores new deminsions of the creole palate, culminating with Chef’s Feed Me® - a must try! The a’ la minute freestyle tasting features fresh Louisiana meats, fantastic local seafood,  seasonal fruits and vegetables. It gives Chef the opportunity to showcase his latest ideas and innovations! He even stops by your table to present his creations.

Great little Italian Resturant - A must go - a favorite with Locals 

Johnny’s Po-boys is the oldest family owned po-boy restaurant in New Orleans, in fact, the world. Serving everything from breakfast to their famous warm bun po-boys. They have received Accolades from some of the finest institutions in the country, ranging from Good Housekeeping’s top 100 value restaurants in the United States, to Rand McNally’s Best of the Road. Johnny’s was also one of the first restaurants to re-open in the city of New Orleans after the devastation of Hurricane Katrina. Even after the catastrophe, the excellence continues on.

Our Pocono restaurant is a destination for vacationers and locals alike – a dining tradition for a romantic dinner or celebrating a special occasion. Chef Ben Sutter’s  innovative menus are shaped by the seasons, farms, pastures and producers of our region. The DiningRoom and Chestnut Tavern offer a warm ambiance combined with caring service and delicious food. Our sommelier has selected an award-winning wine list and maintains a cellar of interesting and value-oriented wines. Craft brews from both local, regional and international breweries are featured on the extensive beer menu.

Le Persil Bistro is a BYOB (Bring Your Own Bottle) establishment, located right across the street from the Sherman Theater, in the heart of historic downtown Stroudsburg. Our menu includes typical French dishes such as Salade d’endives et poires, Coquilles Saint-Jacques au beurre blanc, Steak frites with béarnaise sauce, Boeuf Bourguignon a l'Ancienne, Coq au Vin, Crêpes Suzette and avec des fruits, Crème Brûlée and much more.

We invite you to experience the flavors of traditional French cuisine in a happy and relaxed atmosphere. 

Mouth-watering aromas. Locally grown and exotic produce. Amish specialties. Fresh meats, seafood, and poultry. Handmade confections and baked goods straight from the oven. Everything you need to create a memorable meal, from cookbooks, to table linens, to kitchen ware, to fresh cut flowers, and more. Plus the widest variety of restaurants under one roof. Find it all here at Philadelphia’s historic public market, Reading Terminal Market!

• ur wine list features over 60 by the glass from around the world

• Flights are available to allow you to sample three wines in 3oz pours or try a side by side of two wines in 3oz pours.

• We offer over 25 beers, a full bar of spirits, and a thoughtful selection of wine inspired cocktails

• Our French-American bistro style dinner menu is brought to you by Chef Peter Pray

• Check out our chalkboards for wine additions and seasonally inspired dinner specials

• We are located at 13th & Sansom St in Center City Philadelphia in the city's best neighborhood, Midtown Village.

• Located just three blocks from City Hall and the Reading Terminal Market, five blocks from Rittenhouse square and South Street and seven blocks from Independence Hall, we are an easy walk or cab ride away from wherever you are!

A taste from across the pond has arrived at 18th and Sansom Streets in Philadelphia’s Center City neighborhood with STARR Restaurants’ British-inspired pub, The Dandelion.

Our seasonally-inspired menu features reinvented American classics and the finest hand-selected meats. Settle in at a comfy table for lunch, dinner and weekend brunch. Or indulge, any time, in one of our Tony-themed cocktails at the bar. Come in. Your table is ready.