There are many different variations on this salad, i have listed 4 here - Enjoy
Salad one
Ingredients
2 cups of cooked shrimp
1 cup coarsely chopped walnuts
2 cups of orange and grapefruit sections
3 tablespoons of dry sherry
3 tablespoon olive oil mayonnaise
salt and pepper to taste
greens of choice
Directions
In a large glass or plastic bowl, toss all ingredients except greens. Place in fridge for an hour, toss a few times during that time.
Place greens on place and top with shrimp mixture
Salad two - shown above
Ingredients
2 cups of cooked shrimp
1/2 cup thin sliced Jicama
2 cups of orange and grapefruit sections
3 tablespoons of grapefruit vinegar
3 tablespoon blood orange olive oil
salt and pepper to taste
greens of choice
Directions
In a large glass or plastic bowl, toss all ingredients except greens. Place in fridge for an hour, toss a few times during that time.
Place greens on place and top with shrimp mixture
Salad Three
Ingredients
1 large head of romain
3 large oranges, pealed and sectioned
1 large red onion, thinly sliced
2 cups of cooked shrimp
6 tablespoons olive oil
1 tablespoon lemon juice
1 table spoon grapefruit vinegar
2 tablespoons of fresh Italian Parsley, minced
1/2 teaspoon rosemary, minced
salt and pepper to taste
Directions
In a large bowl place romain, onion, orange sections and shrimp.
in a small bowl whisk together the remaining ingredients
Pour over greens and shrimp, toss.
Salad Four
Ingredients
2 cups of cooked shrimp
1 bunch of watercress
1 medium red onion, thinly sliced
2 large oranges, peeled and sectioned
1 avocado, peeled and diced
1 1/2 cup cherry tomatoes, cut in half
6 tablespoons olive oil
1 tablespoon fresh Tarragon, minced
2 teaspoons lemon juice
1 teaspoon grapefruit vinegar
salt and pepper to taste
Directions
Place all the ingredients in the first section in a large bowl.
In a small bowl place the second section of ingredients, whisk.
Pour of greens and shrimp, toss.