I came across this recipe and adapted it a bit - it was missing a bit of depth of flavor.
Ingredients
Slaw
1 bunch dark greens of choice, roughly chopped
juice of 2 limes, plus zest
1 cup diced pineapple
2 jalapeños seeded + chopped
1/4 cup red vinegar
3 tablespoons of Agave
Handful of fresh cilantro chopped
tablespoon of fresh oregano
Filling
1 cup dry red wine
1 red onion diced
1 pint cremini mushrooms sliced
1 pint of Oster mushrooms, sliced
2 poblano peppers sliced
4 cloves garlic, minced
2 tablespoons low-sodium soy sauce
1 tablespoon of smoked paprika
1/2 teaspoon ground ginger
Cilantro Yogurt Sauce
1 cup plain sheep yogurt
1 cup fresh cilantro
1 jalapeno seeded
2 cloves garlic
1 teaspoon cumin
2 sprigs of fresh oregano, stem removed
juice of 1 lime and the zest
kosher salt
1 Avocado Sliced
Shredded Drunken Goat cheese
Corn Tortillas
Hot Sauce
Directions
Slaw
Place all the ingredients for slaw in a large bowl, toss to coat, cover and place in the fridge for at least 3 hours
Cilantro Sauce
Place all ingredients in a blender and blend until smooth. Transfer to a bowl, cover and place in the fridge for at least the same time as slaw.
Filling
In a large skillet, over med high heat, drizzle olive oil, once simmering add onion and polblanos and saute until soft, Next add mushrooms, garlic, spices, soy sauce and red wine, reduce heat, cover and simmer until mushrooms are soft, remove cover and simmer until most of the liquids are gone. Remove from heat.
Char tortillas
And assemble tacos, enjoy.